Instructions
Instructions are for 6 servings. Please modify as needed.
Place the roughly chopped tomatoes, red onion, cilantro, and jalapeño in a food processor and pulse until evenly chopped. It does not need to be smooth; aim for a pea-sized chop.
Transfer to a bowl, stir in the lime juice and sea salt. Taste, and adjust seasoning if necessary.
Tips
If you don't have a food processor you can finely chop all the ingredients by hand.
Serve alongside any Mexican dish. This is particularly delicious with our Keto huevos rancheros with cheese ‘tortillas’.
Not a fan of cilantro? Don't like spicy jalapeños? Feel free to leave them out.
This salsa keeps well for up to three days in the fridge.
